非遺情報 ICH Intel
非遺專車

茶樓點心製作技藝已列入…


.香港非物質文化遺產清單

類別


傳統手工藝

情報簡介


「一盅兩件」慢慢嘆,燒賣、蝦餃、臘腸卷、腸粉、雞球大包、糯米雞、馬拉糕、鹹水角……全都是老少咸宜的經典點心!點心的烹調方法主要為蒸、焗、煎和炸,而製作點心的工序精細而繁複,點心師傅一般須在茶樓開市最少兩小時前到達店舖作預備,如搓揉粉團、烹調餡料、切食材、調味等,以滿足一眾饕客的口福!

非遺追蹤


地區:不分地區的茶樓,總能看到茶樓點心製作技藝的蹤跡

時間:全年

 

Chinese Dim Sum Making Technique was inscribed onto…


.The Intangible Cultural Heritage Inventory of Hong Kong

Domains


Traditional craftsmanship

Intel brief


‘One pitcher, two pieces’ is the Cantonese way to appreciate dim-sum. Siumai, shrimp dumpling, Chinese sausage rolls, rice flour roll, chicken bun, glutinous rice in lotus leaf, Cantonese sponge cake, deep-fried dumpling, etc. are all classic dim-sum suitable for people of all ages. The main cooking methods of dim-sum include steaming, baking, stir-frying and deep-frying. The production of dim-sum requires delicate and complicated procedures. Dim-sum chefs will have to prepare at least two hours earlier in the kitchen before the opening of restaurant. They have to prepare the dough, the stuffing, the ingredients and seasonings to satiate the gluttonous customers!

ICH tracking


Region: No specific region. Whenever there is a tea house, there is Chinese Dim-sum Making Technique.

Occasion: Year-round.

 

/ 非遺專車計劃主頁 Homepage of ICH Mobile Centre

/ 非遺情報主頁 Homepage of ICH Intel

 

/ 關於我們
長春社文化古蹟資源中心(CACHe)於2005年成立,一直積極舉辦古蹟保育活動。我們將繼續秉承宗旨,推廣香港歷史文化,建立知識交流平台,鼓勵大眾參與社區文化遺產保育,建立社區身份認同。

/ 關於非遺專車計劃
本計劃由康樂及文化事務署非物質文化遺產資助計劃資助,非物質文化遺產辦事處主辦,並由長春社文化古蹟資源中心籌劃,非遺專車——「移動.非遺」會駛進全港中小學校園及各個社區,把不同非物質文化遺產(非遺)項目帶到大家身旁。非遺專車內設有展覽及互動設施,同時配有一系列教育及公眾節目,以有趣和互動的方式提升學生與公眾對非遺的認識,並從中學習欣賞和珍惜文化遺產。

/ 查詢方法
電話:2291 0238
傳真:2291 0236
電郵:mobileich@cache.org.hk
網頁:www.cache.org.hk

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