非遺情報 ICH Intel
非遺專車

港式奶茶製作枝藝已列入…


.香港非物質文化遺產清單
.香港非物質文化遺產代表作名錄

類別


傳統手工藝

情報簡介


經歷百年,當初只有達官貴人才可以在高級西餐廳享用的西式奶茶,逐漸演變成在冰室、茶餐廳、大排檔等平民食肆均供應的港式奶茶,一杯小小的奶茶卻能反映出香港中西飲食文化交融的特色!

沖製港式奶茶時須用上不同品種的紅茶葉,亦要選淡奶或植脂淡奶。要沖製一杯香、濃、滑俱全的港式奶茶,要經歷調配茶葉、煲茶、焗茶、撞茶、撞奶等步驟,而每位師傅沖茶手法也不同,故每杯奶茶味道也各有千秋!

非遺追蹤


地區:不分地區,冰室、茶餐廳、大排檔總能找到它的蹤影

時間:全年

 

Hong Kong-style Milk Tea Making Technique was inscribed onto…


.The Intangible Cultural Heritage Inventory of Hong Kong
.The Representative List of the Intangible Cultural Heritage of Hong Kong

Domains


Traditional craftsmanship

Intel brief


After a century of time, the English-style milk tea, used to be served in high class restaurant exclusive for the rich and the distinguished, has gradually transformed into the Hong Kong-style milk tea, widely available in common people eateries, such as bing sutt (cold drinking house), cha-chaan-teng and dai-pai-dong. A small cup of milk tea is the nutshell of how food culture of the East and the West meet.

To brew Hong Kong-style milk tea, various types of black tea leaves are required. Evaporated milk or filled evaporated milk is used instead of whole milk. In order to brew a fragrant, smooth and full-bodied cup of Hong Kong-style milk tea, one needs to go through the steps of blending tea leaves, boiling and infusing the tea, force-pouring the tea and milk, etc. Different master has his own technique in brewing milk tea, which gives a unique taste to each cup.

ICH tracking


Region: No specific region. Can locate in bing sutt, cha-chaan-teng and dai-pai-dong.

Occasion: Year-round.

 

/ 非遺專車計劃主頁 Homepage of ICH Mobile Centre

/ 非遺情報主頁 Homepage of ICH Intel

 

/ 關於我們
長春社文化古蹟資源中心(CACHe)於2005年成立,一直積極舉辦古蹟保育活動。我們將繼續秉承宗旨,推廣香港歷史文化,建立知識交流平台,鼓勵大眾參與社區文化遺產保育,建立社區身份認同。

/ 關於非遺專車計劃
本計劃由康樂及文化事務署非物質文化遺產資助計劃資助,非物質文化遺產辦事處主辦,並由長春社文化古蹟資源中心籌劃,非遺專車——「移動.非遺」會駛進全港中小學校園及各個社區,把不同非物質文化遺產(非遺)項目帶到大家身旁。非遺專車內設有展覽及互動設施,同時配有一系列教育及公眾節目,以有趣和互動的方式提升學生與公眾對非遺的認識,並從中學習欣賞和珍惜文化遺產。

/ 查詢方法
電話:2291 0238
傳真:2291 0236
電郵:mobileich@cache.org.hk
網頁:www.cache.org.hk

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