/鴻發糕點
開業歷史: 1955年至今
業務: 食品
商品: 糕點、粥品
地址: 基隆街251號地下
在基隆街中有家鴻發糕點，60年多年來每日凌晨四時師傅已經開始製作糕點，每天早上為街坊提供新鮮早點。這家60年的老店見證店外的街道和社區的轉變與發展。店舖的街道兩旁由民居變成地舖，在8、90再由街坊經營小生意隨香港經濟發展，演變成布匹及成衣配件的集散地。但自1955年營業至今的鴻發糕點堅持傳統做法製作糕品，糕點的味道與店內擺設也始終如一。
店東黃伯是四邑人，今年已90多歲，上世紀五十年代在鄉里介紹下跟家人到了四邑人聚居的深水埗開始的糕店生意，售賣祖傳的傳統糕品。黃伯在廿多歲是接手生意便做到現時。鴻發糕點的店面放滿了不同款式的糕點，有用真正瓦製缽仔盛載的缽仔糕，有馳名的鬆糕還有白糖糕、芋頭糕、千層糕、雞屎藤等，種類繁多，目不暇給。每年的農曆新年或盂蘭節都是鴻發最好生意的時候，或平日如婚禮喜慶日子，對鴻發的傳統糕點需求特別大。除糕點外，鴻發早上也有粥品。下午沒客人，糕點師傅下班，店裏就只剩下店東黃生坐在店外，親自招呼客人，跟街坊閒話家常。
/ Hung Fat Chinese Cake
Timeline: Since 1955
Business Type: Chinese style cake dim sums
Products: Cakes and Congee
Address: 215, Ki Lung Street, Shum Shui Po
Hung Fat Chinese Cake has been operating on Ki Lung Street for more than 60 years. The cake masters start preparing at 4am every morning to make fresh breakfast for the neighborhood. The 60-year-old shop has certainly witnessed the changes and development of the Sham Shui Po community. The residential area transformed into street shops on both sides and housed a variety of small businesses. The area later evolved into a cloth and clothing accessories distribution center in the 1980s and 1990s. The little Cake Shop, Hung Fat, has never changed since 1955, producing traditional cake dim sums for the neighborhood every day .
90-year-old owner, Mr. Wong is originated from the four-county. He was introduced by friends with the same origin and moved to Sham Shui Po where most of the four-county population settled. Mr. Wong started his business to sell traditional cake dim sums. He inherited this business when he was in his 20s and has been running it till now. The shop is filled with different styles of dim sum cakes including Put chai pudding, sugar cake, taro cake, thousand layers cake and Chinese Fever Vine cake etc. Hung Fat is usually very busy during the annual Lunar New Year, the Hungry Ghost Festival as well as during wedding days. Apart from cakes and puddings, Hung Fat also offers congee in the morning. After the chefs go home in the afternoon, Mr. Wong will sit outside the shop to greet and chat with his customers.
傳統喜慶糕點 – 大發糕
Traditional festival cake – Dai Fat Cake
深受街坊歡迎的鬆糕。
The most popular cake – Sung Go
