香港鹹魚業早在開埠前已開始，開埠後，因地理關係，西營盤是鹹魚業的重鎮。鹹魚曾是普羅大眾的重要食糧，其味道與氣味陪伴著數代人成長，隨著社會變遷，此行業亦經歷起跌。

長春社文化古蹟資源中心 (CACHe) 將舉辦「城西魚香 － 鹹魚欄的故事展覽」，展覽以西營盤鹹魚欄為中心，展示鹹魚行業的歷史、鹹魚製法和商會故事等，為這個夕陽行業作一個記錄。

展覽開幕

日期/  2013年4月27日(星期六)

時間/  下午3時

地點/  西營盤西邊街36A後座  長春社文化古蹟資源中心

鹹魚業今昔口述歷史

時間/  下午3時30分

講者/  香港鹹魚進興商會主席 區振鵬先生

日期及地點/ 同上

展覽開放

日期/  2013年4月27日至6月22日

時間/  星期二至星期六 上午10時至下午1時及下午2時至6時 (星期日、一及公眾假期休息)

地點/   西營盤西邊街36A後座  長春社文化古蹟資源中心

查詢

電話 2291 0238

電郵 info@cache.org.hk

The Salted Fish Industry started long before 1841. Due to its special geographical advantages, Sai Ying Pun was the centre of the Salted Fish Industry. Salted fish has ever been one of the important food of the general public in Hong Kong. The taste and smell of salted fish accompanied a few generations. The industry experienced ups and downs as long as the society changes. The Conservancy Association Centre for Heritage (CACHe) is going to hold “West Side Salted Fish Story Exhibition” as to document this traditional industry. With the focus on Ham Yu Street (Salted Fish Street) in Sai Ying Pun, we will show the history and the pickling method, as well as the stories of the industry.

Opening Ceremony

Date/  27 April 2013 (Sat)

Time/   3 pm

Venue/  CACHe, Annex Block, 36A Western Street, Sai Ying Pun

From the past to present — Salted Fish Industry Oral History

Time/   3:30 pm

Speaker/   Mr. Au Chun Pan, Chairman of Hong Kong Salt-Fish Merchants (Chun Hing) Association

Language/  Cantonese

Date and Venue/  Same as above

Exhibition Opening Hours

Date/  27 April – 22 June 2013

Time/  10 am – 1 pm, 2 pm–6 pm, on Tuesday to Saturday (Closed on Sunday, Monday and public holidays)

Venue/  CACHe, Annex Block, 36A Western Street, Sai Ying Pun

Enquiries

Tel. 22910238 / info@cache.org.hk